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Getting ready for a vineyard!

Marking the two acre area to become the vinyard

Manure donated by Shatto Dairy

Thank you Mr. Morrison!

Trenching by moon light
The marking of the area to trench

Preparing the land for a future vineyard has been ongoing. We have obtained soil samples and spoken with experts, making sure we are doing what is necessary for a successful venture. We have mapped out the land to be used, added lots of manure (from a local grass fed dairy) and tons of sand along with other fertilizer.(Thank you Mr Morrison for all your help and truck!) Now we are having the land trenched (three feet down). We will let the land sit till the spring when, God willing, we will put in our first grapes. Prayers please for our success!

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